Baked Candied Orange Chicken Recipe with Paradise Candied Orange Peel

Ingredients

• 1 – 2 lbs Boneless Chicken cut into bite-size pieces
• 1 cup Plain or GF Breadcrumbs
• 2 Eggs beaten
• 1/2 cup All Purpose or GF All Purpose Flour
• 1 tbsp Oil (Avocado, Olive, Vegetable or Canola)
• 1 tbsp Ginger, minced
• 2 cloves Garlic, minced
• 1 tbsp Cornstarch
• 2 tbsp Mirin (you can substitute a Dry Sherry or Vermouth if needed)
• 1 Orange, zested
• 1/4 cup Orange Juice
• 1 tsp Sesame Oil
• 3 tbsp Soy Sauce or Coconut Aminos
• 2/3 cup Sugar
• 1/2 cup Rice Wine Vinegar
• 8 oz Paradise Candied Orange Peel