Baked Orange Chicken Made With My Crispy Fakeaway Secret

Name: Baked Orange Chicken Made With My Crispy Fakeaway Secret
Total time: 55 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes; 1 large egg; 1 tablespoon (15 ml) soy sauce; 1 tablespoon (15 ml) Shaoxing wine or dry sherry (optional); 1 teaspoon (5 ml) grated fresh ginger; 1/2 teaspoon (2.5 ml) garlic powder; 1/4 teaspoon (1.25 ml) white pepper; 1 cup (125g) all-purpose flour; 1/2 cup (60g) cornstarch; 1 teaspoon (5 ml) baking powder; 1/2 teaspoon (2.5 ml) salt; 1/2 cup (120 ml) freshly squeezed orange juice; 1/4 cup (60 ml) rice vinegar; 1/4 cup (50g) granulated sugar; 2 tablespoons (30 ml) soy sauce; 1 tablespoon (15 ml) honey; 1 teaspoon (5 ml) orange zest; 1 teaspoon (5 ml) sesame oil; 1/2 teaspoon (2.5 ml) grated fresh ginger; 1/2 teaspoon (2.5 ml) red pepper flakes (or to taste); 1 tablespoon (8g) cornstarch mixed with 2 tablespoons (30 ml) cold water (slurry); Sesame seeds (optional); Chopped green onions (optional)

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Craving crispy Baked Orange Chicken made with healthier ingredients This

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
1 large egg
1 tablespoon (15 ml) soy sauce
1 tablespoon (15 ml) Shaoxing wine or dry sherry (optional)
1 teaspoon (5 ml) grated fresh ginger
1/2 teaspoon (2.5 ml) garlic powder
1/4 teaspoon (1.25 ml) white pepper
1 cup (125g) all-purpose flour
1/2 cup (60g) cornstarch
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) salt
1/2 cup (120 ml) freshly squeezed orange juice
1/4 cup (60 ml) rice vinegar
1/4 cup (50g) granulated sugar
2 tablespoons (30 ml) soy sauce
1 tablespoon (15 ml) honey
1 teaspoon (5 ml) orange zest
1 teaspoon (5 ml) sesame oil
1/2 teaspoon (2.5 ml) grated fresh ginger
1/2 teaspoon (2.5 ml) red pepper flakes (or to taste)
1 tablespoon (8g) cornstarch mixed with 2 tablespoons (30 ml) cold water (slurry)
Sesame seeds (optional)
Chopped green onions (optional)