Braised Greens and Cabbage Recipe

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 organic shallot, finely chopped
• 1 medium head organic Savoy cabbage, cored and coarsely chopped
• 1 large bunch organic Swiss chard, stems cut into medium slices, leaves coarsely chopped
• Sea salt and pepper
• 1 tablespoon apple cider vinegar