Braised Cabbage | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 slices bacon, cut into 1-inch strips
• 1 small onion, sliced
• 2 bay leaves
• Salt and freshly ground black pepper
• 1 large head cabbage, cored and thinly sliced or shredded
• 1 bottle beer