LAYS® Sour Cream & Onion Bloom
Loaded with layers of sour cream and onion chip flavors, these deep-fried bloomin’ onions are crispy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Slotted spoon
- Tongs
- Measuring spoon
- Paper towel
- Serving bowl
- Refrigerator
Ingredients
- 1 bag (5.82 oz) LAY'S® Sour Cream & Onion Flavored Potato Chips
- 1 cup dry bread crumbs
- 2 large Vidalia onions (each 14 to 16 oz)
- 1 cup all-purpose flour
- 3 tsp salt, divided
- 2 tsp pepper
- 2 eggs beaten
- 1/2 cup buttermilk
- Vegetable oil for deep-frying
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp prepared horseradish
- 1 tbsp grainy mustard
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
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