Buffalo Chicken Phyllo Wraps | Just A Pinch Recipes
Grease a 9x13-inch baking dish. Combine chicken and 1/4 cup hot sauce in a shallow dish; marinate in the refrigerator for 1 hour. Preheat oven to 350 degrees F. Place phyllo...
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Ingredients
- 5 ounce(s) skinless, boneless chicken breast halves
- 3/4 cup(s) hot pepper sauce (such as Frank's), divided
- 8 sheet(s) phyllo dough
- - salt and pepper, to taste
- 2 tablespoon(s) olive oil, divided
- 2 tablespoon(s) distilled white vinegar
- 1/2 cup(s) light garlic-flavored cream cheese
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