Buffalo Chicken Wraps - Master recipes
Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Vegetable oil - 1 tablespoon
- Butter - 1 tablespoon
- Skinless, boneless chicken breasts, cut into bite-size pieces - 1 pound
- Hot sauce - ¼ cup
- Flour tortillas - 4 (10 inch)
- Shredded lettuce - 2 cups
- Celery stalk, diced - 1
- Blue cheese dressing - ½ cup
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