Baked vegetables with cumin - Potatoes New Zealand
Baked vegetables with cumin from Potatoes New Zealand - a tasty and healthy way to enjoy your favorite spuds!
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Ingredients
- 2 carrots, peeled and sliced into chunks
- 3 onions, peeled and sliced into wedges
- 2 parsnips, peeled and sliced into chunks
- 3 baking potatoes, washed and sliced into chunks
- 1 kumara, washed and sliced into chunks
- ½ cup vegetable oil
- ½ cup lemon juice
- 3 Tbsp brown sugar
- freshly ground black pepper, to taste
- 1 tsp ground cumin
- coriander or parsley for garnish
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