Oven-Roasted Tomatoes | Recipe Cart | Recipe Cart
Indulge in delicious Oven-Roasted Tomatoes by Thomas Keller, slowly cooked to perfection in the oven for 3-1/2 hours. Perfect as a flavorful side or pasta topping.
Ingredients
- 10 Roma (plum) tomatoes, peeled and halved lengthwise
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. minced thyme
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