Oven-Roasted Tomatoes | Recipe Cart | Recipe Cart

Oven-Roasted Tomatoes | Recipe Cart | Recipe Cart

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Indulge in delicious Oven-Roasted Tomatoes by Thomas Keller, slowly cooked to perfection in the oven for 3-1/2 hours. Perfect as a flavorful side or pasta topping.

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Ingredients

  • 10 Roma (plum) tomatoes, peeled and halved lengthwise
  • 1/2 cup extra-virgin olive oil
  • 1/2 tsp. coarse salt
  • 1/2 tsp. freshly ground black pepper
  • 2 tsp. minced thyme

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