Oven Roasted Tomatoes | Wilson Produce

Ingredients

• 6 large ripe Roma tomatoes cut in half
• 2 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• ½ tsp fine sea salt
• ¼ tsp freshly cracked black pepper
• 2 tablespoons goat cheese
• 12 small tender rosemary sprigs, you can use fresh chopped basil as well