Autumnal Bananabread with Pumpkin | Recipe - Zucker&Jagdwurst
We have all found our favorite banana bread recipe by now. So now you have to try this autumnal version with pumpkin and pecans.
Ingredients
- 140 g (0.33 lb) cooked pumpkin or pumpkin puree
- 2 bananas (about 200 g / 0.45 lb)
- 80 g (0.33 cup) vegetable oil
- 30 ml (0.1 cup) plant-based milk
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- pinch of salt
- 220 g (2 cups) flour
- 60 g (0.5 cup) brown sugar
- 2 tsp baking powder
- 40 g (1.5 oz) pecans
- 70 g (0.5 cup) flour
- 40 g (0.33 stick) vegan butter (cold)
- 30 g (0.25 cup) brown sugar
- 20 g (0.75 oz) chopped pecans
- 100 g (1 cup) powdered sugar
- 2–3 tbsp water
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