The Best Pumpkin Banana Bread Recipe for Fall Baking Joy - Dave's Grill

Ingredients

• 1 cup (240 milliliters) canned pumpkin puree
• 1 cup (240 milliliters) mashed ripe bananas (about 2 medium bananas)
• 2 large eggs
• ½ cup (120 milliliters) vegetable oil (or melted butter)
• ¾ cup (150 grams) brown sugar
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 ¾ cups (220 grams) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ½ cup (60 grams) chopped walnuts or chocolate chips