Light Cream Cheese Brownies Recipe
I created this light recipe to reduce the fat, sugar and calories of regular cream cheese brownies. This recipe uses dark chocolate, although semiswe
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Cooking tools:
- Cake pan
- Double boiler
- Sifter
- Hand mixer
- Chef's knife
- Spatula
- Mixing bowl
- Microwave
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup bittersweet chocolate chips (I use Ghirardelli 60% baking chips)
- 2 1/2 tablespoons butter
- 1 teaspoon vanilla
- 3 eggs
- 2 egg whites
- 3/4 cup sugar
- 3/4 cup Splenda granular
- 3/4 cup walnuts, chopped (optional)
- 3 ounces neufchatel cheese, softened
- 1 1/2 tablespoons butter, softened
- 1/4 cup sugar
- 1/4 cup egg substitute
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