How to Cook Rice | Recipe Cart
Here's how to cook rice on the stove perfectly! Memorize this rice to water ratio so it comes out fluffy every time.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Fork
- Measuring cup
- Spoon
- Kitchen scale
Ingredients
- 1 cup white rice (any grain size)
- 1 1/2 cups water
- 1/4 teaspoon kosher salt
- Optional: 1 tablespoon butter or olive oil
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