How To Make Rice In A Rice Cooker | Recipe Cart
How to Cook Japanese Rice in a Rice Cooker - Following my rice to water ratio tips, you get the perfect steamed rice every time! No more mushy or dry rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 200 ml water ((Not warm or hot))
- 400 ml water
- 600 ml water
- 800 ml water
- 1000 ml water
- 300-320 ml water
- pinch kosher/sea salt (I use Diamond Crystal; Use half for table salt)
- 570-600 ml water
- 900 ml water
- 1200 ml water
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