Quick Savory Sponge Cake with Spelt - Recipe | Bonapeti.com
Especially for all those who care about healthy eating - savory sponge cake with spelt. Enjoy the quick savory sponge cake with spelt from a master chef.
Ingredients
- spelt flour - 11 oz (310 g) freshly ground whole grain
- eggs - 2 pcs.
- yogurt - 8 oz (230 g)
- baking soda - 0.2 oz (6 g)
- himalayan salt - 2 pinches
- white cheese - 4.2 oz (120 g) crumbled (mature)
- oil - 2/5 cup (100 ml)
- sesame seeds - for sprinkling
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