Raspberry and rhubarb friands - Vanessa Lewis
Easy and delicious raspberry and rhubarb friands from Vanessa Lewis. Perfectly bake these sweet treats in a muffin tin for a tasty dessert or snack. Enjoy!
Ingredients
- 160g butter
- 100g plain flour
- 125g almond meal
- 200g icing sugar
- 6 egg whites
- 1 tsp vanilla extract
- 2 small rhubarb stalks
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