Raspberry Rhubarb Muffins - Cupcake Fanatic

Ingredients

• For the topping mix:
• 1/3 cup rolled outs
• 1 tbsp brown sugar
• 1 1/2 tsp baking oil canola or vegetable
• For the muffins:
• 2 cups flour
• 1/3 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1 cup almond or soy milk
• 1/3 cup canola oil
• 1 tsp vanilla extract
• 1 1/2 cups raspberries fresh or frozen (thawed)
• 1 cup finely chopped rhubarb fresh or frozen (thawed)