Grilled sumac Aussie lamb cutlets with fattoush | Aussie Beef & Lamb | Malaysia

Ingredients

• 12 each trimmed Aussie lamb cutlets
• 3 tbsp olive oil
• 1 1/2 tbsp sumac
• 1 each separated into 2 pieces Lebanese bread, round
• 1 large cubed tomato
• 1 each cubed Lebanese cucumber
• 1/2 each diced red capsicum
• 1/2 each finely diced red onion small
• 3 each finely sliced radishes
• 1/2 cup roughly chopped mint leaves
• 1 cup roughly chopped flat leaf parsley
• 1 tbsp lemon juice