Olive-Tomato Focaccia Squares - Kosher.com
These are a great idea for mishloach manos, for the Purim seudah, or really for any time. They can easily be made ahead of time and frozen.
Ingredients
- 1 cup warm water
- 2 teaspoons sugar + 2 tablespoons sugar, divided
- 1 tablespoon dry yeast
- 2 tablespoons oil
- 2 tablespoons cornmeal
- 1/2 teaspoon salt
- 2 and 1/2 cups Glicks Flour
- 1 large onion, diced and sautéed, or Haddar Sauteed Onions
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1/2 cup Gefen Sliced Green Olives
- 1 tablespoon pesto (store-bought, such as Ta’amti Classic Pesto or homemade)
- olive oil, for drizzling
- sea salt, for sprinkling
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