Chewy Double Ginger Molasses Cookies
Crispy on the outside, chewy in the middle, these Chewy Double Ginger Molasses Cookies are the ones to make this holiday season.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Ingredients
- 2 1/4 cups all-purpose flour
- 2 3/4 tsp ground ginger
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 2/3 cups Golden Barrel organic cane sugar (divided)
- 1 egg, room temperature
- 1/4 cup Golden Barrel Supreme Baking Molasses
- 3 Tbsp finely chopped crystalized ginger
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