Cóctel de Camarones - Recipe Pisqueya

Ingredients

• 2 lbs. bag of cooked shrimp, peeled, deveined and defrosted
• 1 small red bell pepper, chopped
• ½ cup red onion, chopped
• 2 medium Persian cucumbers, chopped
• 2 plum tomatoes, chopped
• 1 cup fresh cilantro, chopped
• 4 limes
• 3 tbsp extra virgin olive oil
• 2 tbsp. Pisqueya Sazón
• 1 tbsp. Pisqueya Adobo
• 1/3 cup Pisqueya Spicy Sweet with Passion Fruit hot sauce
• sea salt and black pepper, to taste
• 10-12 tostones cups, for serving