Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two | America's Test Kitchen

Ingredients

• 10 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
• 1/8 teaspoon table salt , plus salt for cooking shrimp
• 1/2 cup V8 juice , chilled
• 1/4 cup ketchup
• 1 1/2 tablespoons lime juice , plus lime wedges for serving
• 1 teaspoon hot sauce , plus extra for serving
• 1/4 English cucumber , cut into ½-inch pieces
• 1/2 cup finely chopped red onion
• 1/2 avocado , cut into ½-inch pieces
• 2 tablespoons chopped fresh cilantro
• Saltines