Mousse à l'abricot - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 feuilles de gélatine alimentaire
- 300 g d'abricots frais
- 20 g de jus de citron
- 2 blancs d'œufs
- 60 g de sucre en poudre
- 150 g de crème liquide 35% m.g.
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