Chocolate Hazelnut Brownies with Chocolate Cream Cheese Frosting | Cooks Vanilla

Ingredients

• 3 Sticks Unsalted Butter
• 2 Cups Cocoa Powder
• 6 Large Eggs
• 2 Cups Sugar
• 2 Cups Packed Light Brown Sugar
• 2 Tablespoons Pure Vanilla Extract
• 2 Cups Flour
• 1 Teaspoon Salt
• 1 Cup Hazelnuts, Chopped
• 1 Cup Dark Chocolate Wafers, Chopped
• 8 Oz Cream Cheese, Softened
• 1 Cup Sugar
• 1 Cup Dark Chocolate Wafers
• 1/4 Cup Milk
• 1 Tsp Cook's Hazelnut Extract
• Pinch of Salt