Chocolate Brownies With Hazelnuts Recipe
Grease square springform pan (24 x 24 cm; alternatively round, 26 cm Ø). Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
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Ingredients
- 7-10 Tbsp some + 250 g butter
- 300 g + 100 g dark chocolate coating
- 200 g Sugar
- 200 g ground hazelnuts
- 7-10 Tbsp 1 ½ Tsp Baking powder
- 7 Eggs (Gr. M)
- 100 g Hazelnut kernels
- 2 TABLESPOONS liquid honey
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