Grilled Panzanella Recipe | Epicurious

Ingredients

• 1 1/2 cups small to medium fresh basil leaves, divided
• 2/3 cup plus 2 tablespoons extra-virgin olive oil, divided
• 1 large shallot, thinly sliced
• 1 small Fresno chile or red jalapeño, seeded, finely chopped
• 2 teaspoons finely grated lemon zest
• 2 tablespoons fresh lemon juice
• Kosher salt and freshly ground black pepper
• 3 pounds ripe tomatoes, assorted colors and sizes
• 1 12-ounce loaf rustic or sourdough bread, cut into 1/2"-thick slices
• 1 garlic clove, halved