Foryoueats: Panzanella Salad

Name: Foryoueats: Panzanella Salad
Total time: 40 min
Ingredients: ¾ cup extra virgin olive oil, divided; 6 cups rustic Italian bread, cut into 1-in cubes (about ¾ lb); 1 teaspoon salt, divided; 1½ pounds tomatoes, cut into 1-in cubes (about 2 large); 2 red, yellow, or orange bell peppers, cut into 1-in cubes; 1 small English or hothouse cucumber, seeded and thinly sliced; 3 tablespoons capers, drained; 3 tablespoons white wine vinegar; 1 large clove garlic, minced; 3 tablespoons finely minced shallots, from 1 large shallot; ¼ teaspoon freshly ground black pepper; ⅓ cup fresh chopped basil

foryoueats.com

This Panzanella Salad is a refreshing and flavorful dish, filled with rustic Italian bread, fresh tomatoes, bell peppers, cucumber, and capers. Tossed in a tangy dressing of olive oil, white wine...

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Ingredients

¾ cup extra virgin olive oil, divided
6 cups rustic Italian bread, cut into 1-in cubes (about ¾ lb)
1 teaspoon salt, divided
1½ pounds tomatoes, cut into 1-in cubes (about 2 large)
2 red, yellow, or orange bell peppers, cut into 1-in cubes
1 small English or hothouse cucumber, seeded and thinly sliced
3 tablespoons capers, drained
3 tablespoons white wine vinegar
1 large clove garlic, minced
3 tablespoons finely minced shallots, from 1 large shallot
¼ teaspoon freshly ground black pepper
⅓ cup fresh chopped basil

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