Mom's Baked Alaska | Just A Pinch Recipes
This recipe came from a very old (1953) Better Homes and Gardens Cookbook of my mother's. The picture is not mine - but the cake in the picture can also be achi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 large slice of sponge or layer cake - 1 inch thick, and 1 inch larger all around than your block of ice cream.
- 1 quart(s) brick style ice cream (neopolitan is traditional)
- 5 egg whites
- 1 teaspoon(s) vanilla
- 1/2 teaspoon(s) cream of tartar
- 2/3 cup(s) sugar
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