Foodista | Recipes, Cooking Tips, and Food News | Baked Alaska
Baked Alaska: Frost an unfrosted cake with whipped egg whites and ice cream for a stunning dessert that's both impressive and easy to make!
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Ingredients
- 1 8-inch round cake (any flavor, 1-inch thick, unfrosted)
- 1/2 gallon ice cream (any flavor)
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup powdered sugar
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