Lemon Linzer Bars Recipe - BettyCrocker.com

Name: Lemon Linzer Bars Recipe - BettyCrocker.com
Total time: 315 min
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 1/3 cup butter or margarine, softened; 2 oz cream cheese, softened; 4 1/2 teaspoons frozen (thawed) lemonade concentrate; 3/4 teaspoon almond extract; 1 egg; 2/3 cup seedless raspberry jam; 1 package (8 oz) cream cheese, softened; 1/2 cup lemon curd (from 10 to 12-oz jar); 2 cups Cool Whip frozen whipped topping, thawed or 2 cups sweetened whipped cream; 1/3 cup sliced almonds, toasted; 24 fresh or frozen (thawed and drained) raspberries

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Prize-Winning Recipe 2007! Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar.

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/3 cup butter or margarine, softened
2 oz cream cheese, softened
4 1/2 teaspoons frozen (thawed) lemonade concentrate
3/4 teaspoon almond extract
1 egg
2/3 cup seedless raspberry jam
1 package (8 oz) cream cheese, softened
1/2 cup lemon curd (from 10 to 12-oz jar)
2 cups Cool Whip frozen whipped topping, thawed or 2 cups sweetened whipped cream
1/3 cup sliced almonds, toasted
24 fresh or frozen (thawed and drained) raspberries