How to Make Charming Raspberry Lemonade Wedding Cake Pops
Looking for wedding dessert ideas? These Raspberry Lemonade Cake Pops are perfect! Bright, delightful, and a hit at every celebration. Try them out!
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) milk
- Zest of 1 lemon
- ½ cup (75g) fresh raspberries
- 1 cup (120g) powdered sugar
- 4 oz (113g) cream cheese, softened
- 1 tbsp lemon juice
- 12 oz (340g) white chocolate or candy melts
- Sprinkles or crushed freeze-dried raspberries for garnish
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