How to Make Charming Raspberry Lemonade Wedding Cake Pops

Name: How to Make Charming Raspberry Lemonade Wedding Cake Pops
Ingredients: 1 ¾ cups (220g) all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; ½ cup (113g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup (120ml) milk; Zest of 1 lemon; ½ cup (75g) fresh raspberries; 1 cup (120g) powdered sugar; 4 oz (113g) cream cheese, softened; 1 tbsp lemon juice; 12 oz (340g) white chocolate or candy melts; Sprinkles or crushed freeze-dried raspberries for garnish

cookingwithkendra.net

Looking for wedding dessert ideas? These Raspberry Lemonade Cake Pops are perfect! Bright, delightful, and a hit at every celebration. Try them out!

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