Best Easter Recipes | Warm Apple and Goat Cheese Salad
A fruity salad with endive and creamy goat cheese.
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Cooking tools:
- Mason jar
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Broiler pan
- Oven
- Spatula
Ingredients
- 2 tablespoons red wine vinegar or raspberry vinegar
- 1/2 teaspoon Dijon mustard
- 1 small clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon Pepper
- 1/3 cup Olive oil
- 1 tablespoon fresh parsley, chopped
- 3 Belgian endives, cored and separated into leaves
- 1 bunch watercress or spinach, washed
- 1 Granny smith apple, sliced
- 4-oz small log of mild goat cheese
- 1/4 cup walnuts, chopped
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