Beef Flautas - Recipes | Goya Foods

Ingredients

• 1½ lbs. beef blade roast, cut into 1-inch cubes
• 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 medium onion, diced
• 1 tbsp. GOYA® Minced Garlic
• ½ tbsp. GOYA® Ground Cumin
• 1 can (8 oz.) GOYA® Tomato Sauce
• 2 peppers from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 2 tbsp. adobo sauce
• 1 avocado, peeled, halved and pit removed
• ⅓ cup sour cream
• ¼ cup finely chopped packed cilantro
• 3 tbsp. GOYA® Lime Juice
• 1 tsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 cup GOYA® Vegetable Oil
• 16 GOYA® Corn Tortillas
• 2 cups shredded lettuce
• 1½ cups GOYA® Pico de Gallo Salsa
• 1 cup crumbled GOYA® Queso Fresco
• ⅓ cup packed cilantro leaves
• 32 toothpicks