Beef Enchiladas - Recipes | Goya Foods

Ingredients

• ¼ cup plus 1 tbsp. GOYA® Corn Oil, divided
• 1½ lbs. flank steak
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• ½ white onion, finely chopped
• 2 tsp. GOYA® Minced Garlic or 4 cloves garlic, finely chopped
• 1 packet GOYA® Powdered Beef Flavored Bouillon, mixed with 3 cups water
• 3 Pasilla Chiles, stemmed and seeded
• 3 GOYA® Ancho Chiles, stemmed and seeded
• 2 tsp. GOYA® Lemon Juice
• ½ tsp. salt
• 1 pkg. GOYA® Corn Tortillas
• Shredded lettuce, for garnish
• Crumbled GOYA® Queso Fresco, for garnish
• Mexican crema or sour cream, for garnish