Braised Pork with Quail Eggs
Braised Pork with Quail Eggs Ingredients Steps Cut the pork belly into 1.5 cm cubes, blanch in cold water. Boil the quail eggs and peel them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 500g Pork belly
- 300g Quail eggs
- Scallion, ginger, Sichuan peppercorn, star anise, cinnamon, bay leaves Accessories
- Salt, sugar, cooking wine, dark soy sauce, oyster sauce Seasonings
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