Braised Pork with Quail Eggs is Even More Delicious
Braised Pork with Quail Eggs is Even More Delicious Ingredients Steps Wash and cut the pork belly into chunks, blanch and set aside Boil quail eggs in cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Spatula
- Measuring spoon
- Kettle
- Plate
- Mixing bowl
Ingredients
- 250g Quail Eggs
- 600g Pork Belly
- 5 slices Ginger
- 2 cloves Garlic
- 1 piece Bay Leaf
- 2 pieces Star Anise
- 2 pieces Chili Pepper
- a small handful Rock Sugar
- 2 tablespoons Light Soy Sauce
- a little more than half a tablespoon Dark Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Rice Wine
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