Borsch with zucchini and celery is a simple and delicious recipe for how to cook step by step
If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without...
Ingredients
- Vegetable broth – 1.5 l
- Beetroot – 2 pieces
- Potatoes – 3 pieces
- Carrots – 1 piece
- Cabbage – 300 g
- Onion – 1 piece
- Bulgarian pepper – 1 piece
- Zucchini – 1 piece
- Celery – 2 pieces
- Tomatoes – 2 pieces
- Tomato paste – 1 tbsp
- Spices and seasonings – 1 tbsp
- Olive oil – 2 tbsp
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