Cooking Borscht • Bulgarian Vegetarian Borscht
Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot…
Ingredients
- Water – 6 cups
- Beetroot – 4 oz
- Fresh green cabbage – 8 oz
- 3 medium potatoes
- 1 large carrot
- 1 celery root
- 1 leek
- 2 tomatoes
- 1 jalapeno pepper
- Tomato puree – 1 cup
- All purpose flour – 1 tablespoon
- Butter – 1 tablespoon
- 2 eggs
- Greek yogurt – 1 cup
- Lemon juice – 1 tablespoon
- Salt – to taste
- Chopped dill
- Grated cheese
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