Pizza piena Napoletana

Name: Pizza piena Napoletana
Ingredients: 18 free-range eggs; 1 tbsp freshly ground black pepper; 400g home-made/store-bought standard pizza dough, rolled out thinly into 2 discs; 650g mozzarella, sliced; 250g Parmesan, grated; 300g Parma ham, diced; beaten egg, to brush

www.womanandhomemagazine.co.za

The pizza piena is pure, simple perfection – each mouthful serves as a celebration of Italian flavour.

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food
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today on woman and home

View full recipe on www.womanandhomemagazine.co.za

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Cooking tools:

Springform pan
Pastry brush
Rolling pin
Pepper mill
Ladle
Grater
Oven
Mixing bowl
Whisk
Chef's knife
Cutting board
Parchment paper
Spoon
Plate

Ingredients

18 free-range eggs
1 tbsp freshly ground black pepper
400g home-made/store-bought standard pizza dough, rolled out thinly into 2 discs
650g mozzarella, sliced
250g Parmesan, grated
300g Parma ham, diced
beaten egg, to brush