Pearl (Israeli) Couscous With Garam Masala and Pine Nuts Recipe
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta sectio
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Fork
- Serving bowl
- Stove
Ingredients
- 2 tablespoons pine nuts
- 2 tablespoons olive oil
- 1 shallot, peeled and minced
- 1 carrot, peeled and coarsely shredded
- 2 tablespoons lemon juice
- 1 tablespoon garam masala
- 1 1/4 cups chicken broth
- 1 cup israeli couscous
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