Couscous with Toasted Pine Nuts
Healthy, delicious, great texture. A perfect side dish to accompany meats and fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 2 Cups Israeli couscous
- 1/3 Cup Pine nuts
- 2 Tbsp. Butter, unsalted
- 1 Cup Yellow onion, roughly chopped
- 2 Cloves Garlic, roughly chopped
- ½ Cup Parsley, fresh, roughly chopped
- 2 ½ Cups Chicken stock
- 1 Tsp. GC Napa Valley Lavender Tellicherry Pepper
- 1 Tsp. GC Napa Valley Wild Fennel Finishing Sea Salt
- ½ Cup Golden raisins
- ½ Cup Raisins
- 2 Tbsp. GC Napa Valley Estate Meyer Lemon Olive Oil
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