Pork Chops with Rice and Cranberries Recipe - Pillsbury.com

Pork Chops with Rice and Cranberries Recipe - Pillsbury.com

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Sweetened dried cranberries add a lively flavor twist to this herbed pork chop skillet supper.

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Ingredients

  • 4 (1/2-inch-thick) bone-in pork chops
  • 1/4 teaspoon dried marjoram leaves
  • 1/4 teaspoon coarse ground black pepper
  • 1 (4.3-oz.) pkg. long grain and wild rice mix with herbs
  • 1 cup water
  • 2/3 cup apple juice
  • 1/4 cup sweetened dried cranberries
  • 1 1/2 cups frozen cut green beans

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