Pork Chops with Rice and Cranberries Recipe - Pillsbury.com
Sweetened dried cranberries add a lively flavor twist to this herbed pork chop skillet supper.
Ingredients
- 4 (1/2-inch-thick) bone-in pork chops
- 1/4 teaspoon dried marjoram leaves
- 1/4 teaspoon coarse ground black pepper
- 1 (4.3-oz.) pkg. long grain and wild rice mix with herbs
- 1 cup water
- 2/3 cup apple juice
- 1/4 cup sweetened dried cranberries
- 1 1/2 cups frozen cut green beans
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