Stroopwafels Recipe | King Arthur Baking

Ingredients

• 3 large eggs
• 3/4 cup (159g) light brown sugar or dark brown sugar, packed
• 1/4 teaspoon table salt
• 1 3/4 cups (197g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon cinnamon
• 2 teaspoons baking powder
• 2 teaspoons King Arthur Pure Vanilla Extract
• 8 tablespoons (113g) unsalted butter, melted
• 2 tablespoons (28g) water
• 1 cup (213g) light brown sugar or dark brown sugar, packed
• 6 tablespoons (85g) butter, room temperature
• 1/4 cup (78g) golden syrup or light corn syrup
• 1 teaspoon cinnamon