Caramel-Nut Cinnamon Buns Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (283g) water, lukewarm
• 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
• 3 tablespoons (21g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 2 tablespoons (25g) granulated sugar
• 3 tablespoons (43g) butter
• 2 teaspoons baking powder
• 1 1/4 teaspoons (8g) table salt
• 2 teaspoons instant yeast
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 cup (156g) [product-link]Baker's Cinnamon Filling[/product-link]* mixed with 1/4 cup (57g) water
• 1 cup (113g) chopped walnuts, optional
• 1/2 cup (99g) caramel, cut from a block, or unwrapped caramel candies, chopped into 1/2" cubes, optional
• 1/2 cup (99g) caramel, cut from a block, or unwrapped caramel candies, chopped into 1/2" cubes
• 3 tablespoons (43g) heavy cream or half-and-half