Skillet Potatoes with Olives and Lemon Recipe

Name: Skillet Potatoes with Olives and Lemon Recipe
Ingredients: 1/4 cup green olives such as picholine or arbequina; 1 pound fingerling or small red potatoes, peeled if desired, then halved lengthwise; 2 tablespoons extra-virgin olive oil; 6 (3- by 1-inch) strips lemon zest, removed with a vegetable peeler; 1/2 teaspoon ground cumin; 1 cup water; 1/4 cup coarsely chopped flat-leaf parsley; Accompaniment: lemon wedges

www.epicurious.com

The strong aromatics in this dish infuse the potatoes with a spirited Moroccan style.

Keywords

moroccan
olive
fingerling potato
lemon
side
dinner
dairy free
gluten free
nut free
vegan
vegetarian
easy
quick
5 ingredients or fewer
30 minutes or less
simmer
gourmet

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Ingredients

1/4 cup green olives such as picholine or arbequina
1 pound fingerling or small red potatoes, peeled if desired, then halved lengthwise
2 tablespoons extra-virgin olive oil
6 (3- by 1-inch) strips lemon zest, removed with a vegetable peeler
1/2 teaspoon ground cumin
1 cup water
1/4 cup coarsely chopped flat-leaf parsley
Accompaniment: lemon wedges