Skillet-Roasted Potatoes With Lemon and Chives Recipe
For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-du
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Paring knife
- Colander
- Kitchen towel
- Nonstick skillet
- Tongs
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 2 teaspoons lemon zest, grated
- 2 tablespoons fresh chives, minced
- 1 1/2 lbs Red Bliss potatoes, small size, scrubbed, unpeeled
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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