Simple Grilled Steak Recipe - Restaurant-Quality at Home
Unlock the secret to a restaurant-quality grilled steak with our simple recipe. Learn to grill steak at home, perfect seasoning, and delicious sauces. Get cooki
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Cooking tools:
- Grill
- Instant-read thermometer
- Chimney starter
- Grill brush
- Tongs
- Paper towel
- Saucepan
- Cutting board
- Chef's knife
- Pastry brush
- Spoon
- Aluminum foil
- Plate
Ingredients
- 2 thick-cut ribeye or New York strip steaks (about 1½ inches thick and 1 to 1½ pounds each)
- 2 tablespoons kosher salt (or more, to generously coat)
- 1 tablespoon freshly ground black pepper (or more, to taste)
- 1-2 tablespoons neutral high-smoke-point oil (like canola, avocado, or grapeseed oil)
- ½ cup (1 stick) unsalted butter, softened
- 2-3 cloves fresh garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped (or use 2 tablespoons fresh parsley, chopped)
- Pinch of salt
- Optional: 1 teaspoon fresh lemon juice
- Flaky sea salt for sprinkling at the table
- Lemon wedges, for serving
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