How to Cook Steak On: Grill Master's Juicy Secret!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 steaks (8-12 oz each), Ribeye, New York Strip, or Filet Mignon, approximately 1-1.5 inches thick
- 2 tablespoons coarse kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 2 tablespoons unsalted butter
- Fresh rosemary or thyme sprigs (optional)
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